Love of the Game Auctions Love of the Game Auctions
• Summer, 2025 Premier Auction - Closes August 9

Start: 7/23/2025 10:00 PM EST
End: 8/9/2025 9:00 PM EST

Search

Browse
Categories
  • All Categories
  • Featured Items (120)
  • Baseball Memorabilia (227)
    • 19th Century Memorabilia (6)
    • Prewar (1900-1948) Memorabilia (98)
    • Postwar (1949-present) Memorabilia (117)
    • Game-Used Memorabilia (8)
      • Other (1)
    • Baseball Tickets (8)
    • Baseball Photographs (96)
    • Baseball Card Photography (4)
  • Baseball Cards (1088)
    • Baseball Postcards (31)
    • 19th Century (177)
    • 1900-1948 (446)
    • 1949-Present (469)
  • Football Cards (27)
    • 1895-1948 (15)
    • 1949-Present (11)
  • Basketball Cards (48)
  • Hockey Cards (60)
  • Boxing Cards (16)
    • Prewar Boxing Cards (15)
    • Postwar Boxing Cards (1)
  • Miscellaneous Sports Cards (7)
  • Non-Sports Cards (5)
  • Football Memorabilia (17)
  • Basketball Memorabilia (27)
  • Hockey Memorabilia (2)
  • Boxing Memorabilia (10)
    • Prewar Boxing Memorabilia (5)
    • Postwar Boxing Memorabilia (5)
  • Miscellaneous Sports Memorabilia (7)
  • Autographs (280)
    • Baseball (249)
      • Autographed Baseballs (12)
      • Autographed Cards (187)
      • Autographed Flats/Cuts/GPCs (36)
      • Autographed Photos (6)
      • Other Autographed Items (13)
    • Football (6)
    • Other Sports (19)
    • Boxing Autographs (3)
  • Pop Culture and Americana (13)
  • Pedigreed Cards (6)
  Prev Next  

Lot # 483: 1922 E121-120 American Caramel Zach Wheat (HOF) - SGC FAIR 1.5

Category: 1900-1948

Starting Bid: $50.00

Bids: 2 (Bid History)

Time Left: Auction closed

Add To Watchlist


I have one to sell!

Lot / Auction Closed




This lot is closed. Bidding is not allowed.

Item was in Auction "Fall, 2018 Premier Auction",
which ran from 11/7/2018 7:00 AM to
11/25/2018 9:13 AM


Lot Description  

E121 card of popular Brooklyn outfielder Zach Wheat. Graded FAIR 1.5 by SGC the card exhibits some surface wear staining and wrinkles all of which contribute to the grade.

Views: 18